CHINESE NOODLES
TAIWANESE PORCHOP NOODLE
Egg noodle in clear broth garnished with Taiwan pechay, spring onions and fried scallions, topped with marinated fried Taiwanese Porkchop
- Regular: 95
- Big Bowl: 180
TAIWANESE FRIED CHICKEN NOODLE
Egg noodle in clear broth garnished with Taiwan pechay, spring onions and fried scallions, topped with marinated fried Taiwanese Chicken
- Regular: 95
- Big Bowl: 180
BEEF NOODLE SOUP
Egg noodle in clear broth topped with Chinese spiced beef stew garnished with Taiwan Pechay, spring onions and fried scallions
- Regular: 105
- Big Bowl: 200
No comments:
Post a Comment