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Tuesday, July 10, 2012

Zuppa Cafe in Eastwood


CHINESE NOODLES

TAIWANESE PORCHOP NOODLE
Egg noodle in clear broth garnished with Taiwan pechay, spring onions and fried scallions, topped with marinated fried Taiwanese Porkchop

  • Regular: 95
  • Big Bowl: 180


TAIWANESE FRIED CHICKEN NOODLE
Egg noodle in clear broth garnished with Taiwan pechay, spring onions and fried scallions, topped with marinated fried Taiwanese Chicken

  • Regular: 95
  • Big Bowl: 180

BEEF NOODLE SOUP
Egg noodle in clear broth topped with Chinese spiced beef stew garnished with Taiwan Pechay, spring onions and fried scallions

  • Regular: 105
  • Big Bowl: 200



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